(4 pan cooked eggs in butter, topped with sujuk and mixed spices)
Scrablled eggs
(4 pan cooked eggs in butter, topped with mixed spices)
Hommous with Shawarma
(hommous dip topped with pan grilled shawarma, pine nuts and a mix of spices)
Meat Pides (Chicken/ Beef)
Kiymali
Gozleme
Beef Burger
Lettuce, Tomato, Onion & Sauce
Chicken Burger
Lettuce & Mayo
Chicken /Beef/Vegetarian or Mix Pizza (Regular/Large/Family)
Chicken Plate
Quarter Half Whole(Searved with garlic sauce, chips, pickles)
Chicken Meal
(Whole chicken, medium garlic, large chips and choise of regular pickles/ tabouleh/ hommus)
Turkish Chicken curry
Kafta Skewers
(4 skewers of lean lamb minced with parsley, onion and spices, served with tahini)
Lamb Skewers
(3 skewers of marinated tender lamb, seasoned and grilled, served with garlic dip)
Shish Tawook
Mixed Plate
(one lamb skewer, one kafta skewer and one shish tawook skewer or grilled chicken pieces, served with hommous, baba ghannouj, garlic dip, falafel and tabouli)
Fish Fillet With Veggies
Whole Fish With Rice
Adana Shish Roll
Chicken Shish Roll
Lamb Shish Roll
Yaprak Dolma
Chicken Nuggets with chips
Turkish Manti (pasta)
Manti is an extraordinary dish from Turkey: tiny -stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.
Mix Vegetable Soup
Vegetable Pides
FALAFEL WRAP
LENTIL VEG CURRY
Dolma stuffed vine leaves with rice and vegetables